Ian Chatfield

Class [29]
Meats and Processed Food Products

Air-dried sausages;Animal kidneys [offal];Animal marrow for food;Bacon;Bacon bits;Bacon rinds;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef stew;Beef tallow [for food];Beefburgers;Beverages made from or containing milk;Birds eggs and egg products;Blood sausage;Blue cheese;Botifarra sausages;Bouillon (Preparations for making -);Bratwurst;Broth [soup];Burgers;Butter;Butter for use in cooking;Casseroles [food];Charcuterie;Cheddar cheese;Cheese;Cheese products;Cheese-based snack foods;Cheeses;Chicken;Chicken balls;Chicken breast fillets;Chicken pieces;Chicken salad;Chicken stock;Chorizo;Cooked chicken;Cooked meat dishes;Cooked meats;Cooked poultry;Cows' milk;Crisps;Crisps (Potato -);Cured meats;Cured sausages;Deep frozen chicken;Deep-frozen poultry;Dried beef;Dried meat;Duck eggs;Eggs;Extracts of meat;Extracts of poultry;Faggots [food];Foie gras;Frankfurters;Freeze-dried meat;Fresh meat;Fresh poultry;Fried chicken;Fried meat;Frozen meals consisting primarily of meat;Frozen meals consisting primarily of poultry;Frozen meat;Frozen meat products;Game;Game, not live;Goat cheese;Ground meat;Haggis;Ham;Hamburgers;Hard cheese;Hen eggs;Hot dog sausages;Hotdog sausages;Jams;Jerky;Knuckle of ham;Lamb products;Lard;Lard [for food];Lard for food;Liver;Liver pâté;Liver pate;Low fat cheese;Meat;Meat burgers;Meat, frozen;Meat, preserved;Meat [preserved];Meat preserves;Meat products being in the form of burgers;Meat spreads;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meatballs;Meat-based snack foods;Meats;Meats (Salted -);Milk;Milk based beverages [milk predominating];Milk-based beverages containing coffee;Minced meat;Mincemeat [chopped meat];Mixes for making broths;Mixes for making soup;Mutton slices;Offal;Packaged meats;Pastes (Liver -);Pastrami;Pâté (Liver -);Pates;Pâtés;Pepperoni;Pickled onions;Pickles;Pie fillings of meat;Pieces of chicken for use as a filling in sandwiches;Plum jam;Pork;Pork cutlets;Pork loin;Pork preserves;Pork rinds;Poultry;Poultry extracts;Poultry, not live;Poultry substitutes;Pre-cooked soup;Pre-packaged dinners consisting primarily of game;Prepared beef;Prepared dishes consisting principally of meat;Prepared meals consisting primarily of kebab;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of meat substitutes;Prepared meals consisting primarily of poultry;Prepared meals consisting principally of game;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat;Prepared meat dishes;Preserved meat;Preserved sausages;Preserves of game;Preserves of poultry;Preserves, pickles;Processed cheese;Processed lamb;Processed meat;Processed meat products;Quail eggs;Quenelles [meat];Raspberry jam;Ready cooked meals consisting wholly or substantially wholly of game;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast beef;Roast beef flavoured extract;Roast chicken;Roast ducks;Salted meat;Salted meats;Sausage casings, natural or artificial;Sausage meat;Sausage skins and imitations thereof;Sausage skins [synthetic];Sausages;Sausages in batter;Saveloys;Scotch eggs;Sheep cheese;Shepherd's pie;Sliced and seasoned barbequed beef (bulgogi);Sliced meat;Smoked cheese;Smoked meats;Smoked sausages;Soft cheese;Soft white cheese;Soft-ripened cheeses;Soup;Soups;Steaks of meat;Stews;Stock;Stock in the form of granules;Stock [prepared];Strawberry jam;Teriyaki chicken;Tinned meat;Tinned meats;Turkey;Turkey burger patties;Turkey meat;Turkey products;Uncooked hamburger patties;Uncooked sausages;Veal;Veal stock;Vegetable burgers;Vegetarian sausages;Veggie burger patties;Venison;White cheese; all the aforesaid goods being of British origin and British produce.