Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Food and beverage cooking, heating, cooling and treatment equipment; Electrical deep fryers; Deep fryers for pasta products; Bread baking machines.
Class [29]
Meats and Processed Food Products
Fish; Preserved, frozen, dried and cooked fruits and vegetables; Frozen meals predominantly based on fish or vegetables; Packaged meals consisting primarily of fish or vegetables; Prepared meals consisting primarily of fish or vegetables; Edible oils and fats; Olive oil; Milk and milk products; Cheese and cheese products, including grated cheese, dried cheese, cheese for sprinkling, cheese spread preparations and cheese flavourings; Soups and soup mixes.
Class [30]
Staple Food Products
Foodstuffs and food products not included in other classes; Flour and preparations made from cereals; Bread and bread products, including baguettes, focaccia, ciabatta, piadina and bruschetta; Pastry and confectionery; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Food leavening agents; Farinaceous food pastes; Dried and fresh pastas and dough, Batter and Mixes therefor; Pasta for soups; Pasta containing stuffings; Pasta products, including spaghetti, Macaroni, Ravioli and Lasagne; Pizza; Frozen and preserved pizzas; Pizza products, including pizza dough, pizza bases, pizza sauces, pizza herbs and pizza mixes; Tortillas; Tortilla chips; Enchiladas (filled tortillas); Salt, mustard; Vinegar; Sauces (condiments), including liquid, frozen and dried sauces (condiments); Sauces for pasta, Pasta dressings and Pasta salad; Spices; Pesto [sauce]; prepared meals, Soups and broths; Prepared meals based on pasta; Ready-made meals; Ready-made dishes containing pasta.
