Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cookedfruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; ediblefats and oils; albumen for food; alginates for food; almonds, ground; bouillon; bouillon (preparations for making -); bouillon concentrates; broth; brothconcentrates; casein for food; concentrates (bouillon -); concentrates (broth-); croquettes; edible birds' nests; fatty substances for the manufacture ofedible fats; gelatine for food; isinglass for food; laver (toasted -); mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; protein for human consumption; rennet; silkworm chrysalis, for human consumption; soup (preparations for making-); soups; tahini [sesame seed paste]; toasted laver; truffles, preserved; weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour andpreparations made from cereals, bread, pastry and confectionery, ices; honey,treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; bee glue [propolis] for humanconsumption; beverages (flavorings [flavourings], other than essential oils, for-); binding agents for ice cream [edible ices]; cakes (flavorings [flavourings],other than essential oils, for -); capers; essences for foodstuffs, exceptetheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other thanessential oils, for cakes; flavourings, other than essential oils; flavourings,other than essential oils, for beverages; flavourings, other than essential oils,for cakes; foodstuffs (essences for -), except etheric essences and essential oils; glucose for food; gluten for food; ice cream (binding agents for -); ices(binding agents for edible -); ices (powder for edible -); jelly (royal -) forhuman consumption, not for medical purposes; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; powders for ice cream; propolis [bee glue] for human consumption; puddings; rice-based snack food; royal jelly for human consumption, not formedical purposes; sandwiches; sausage binding materials; sea water forcooking; snack food (rice-based -); spring rolls; starch for food; stiffeningwhipped cream (preparations for -); sushi; sweeteners (natural -); thickeningagents for cooking foodstuffs; water (sea -) for cooking; whipped cream(preparations for stiffening -).
Class [43]
Restaurant and Hotel Services
Providing of food and drink; temporary accommodation; accommodationreservations (temporary -); boarding house bookings; buildings (rental oftransportable -); hotel reservations; rental of chairs, tables, table linen,glassware; rental of tents; rental of transportable buildings; reservations(temporary accommodation -).
