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prepared entrees consisting primarily of pork, fish, game or poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Prepared entrees consisting primarily of pork, fish, game or poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, cheese, milk, chocolate milk, and other dairy products, dairy-based shakes; fruit preserves, pickles; edible oils and fats in Class 29.
Class [30]
Staple Food Products
Edible sandwiches for consumption on or off the premises, coffee, coffee substitutes, tea, cocoa, sugar, honey, rice, tapioca, flour, breakfast cereals, processed cereals, cereal-based snack foods and ready to eat cereal-derived food bars; bread, biscuits, cakes, pastries, soft-serve ice cream and frozen yogurt; yeast, baking powder, salt, mustard, pepper, sauces, spices, seasonings and ice in Class 30.
Class [32]
Light Beverage Products
Soft drinks, fruit juices, fruit drinks, fruit-flavoured drinks, sports drinks in the form of isotonic drinks; drinking water, mineral water, spring water; syrups and other preparations for making soft drinks, fruit juices, fruit drinks, fruit-flavoured drinks, and sports drinks in Class 32.
Class [43]
Restaurant and Hotel Services
Restaurant services in Class 43.
