i espresso system
dosimeters, dosage dispensers; automatic vending machines for food and drinks; scientific, nautical, surveying, photographic, cinematographic, optical Read More
Classification Information
Class [9]
Computer & Software Products & Electrical & Scientific Products
Dosimeters, dosage dispensers; Automatic vending machines for food and drinks; scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Coffee percolators, electric; coffee filters, electric; coffee roasters; electric coffee makers; apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class [29]
Meats and Processed Food Products
Milk beverages [milk predominating]; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils.
Class [30]
Staple Food Products
Infusions (other than for medicinal use); crushed barley; barley coffee; chocolate beverages with milk; cocoa beverages with milk; coffee beverages with milk; cocoa-based beverages; beverages based on chocolate; coffee-based beverages; chocolate; vegetal preparations for use as coffee substitutes; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
