Huong Sen

Class [30]
Staple Food Products

Achar pachranga (fruit pickle);Acid drops [confectionery];Aerated beverages [with coffee, cocoa or chocolate base];Aerated drinks [with coffee, cocoa or chocolate base];Aniseed;Aniseeds for use as a seasoning;Apple cider vinegar;Aromatic preparations for cakes;Aromatic preparations for food;Aromatic preparations for pastries;Aromatic teas [other than for medicinal use];Artificial rice [uncooked];Asian noodles;Bakery goods;Balsamic vinegar;Barbecue sauce;Barley flakes;Barley flour for food;Batter mixes;Batter mixes for Japanese–style pancakes (Okonomiyaki);Beverages based on coffee;Beverages consisting principally of coffee;Beverages made of coffee;Beverages made of tea;Beverages with a tea base;Beverages with coffee base;Black tea;Bread sticks;Breadcrumbs;Brown rice;Brown sugar;Buckwheat flour;Buckwheat noodles;Bun mix;Cake batter;Cake flour;Cake mixes;Cake powder;Candy;Caramels;Castor sugar;Chai tea;Chamomile tea;Chicken gravy;Chili oil for use as a seasoning or condiment;Chili powder;Chili sauce;Chili seasoning;Chinese batter flour;Chinese noodles;Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chow chow [relishes];Chow mein;Chow mein [noodle-based dishes];Chow mein noodles;Cinnamon;Cinnamon powder [spice];Cinnamon rolls;Cinnamon [spice];Cinnamon sticks;Coffee;Common salt for cooking;Condiments;Confectionery;Cooking salt;Cooking sauces;Corn flakes;Corn flour;Corn flour [for food];Corn meal;Corn starch flour;Corn starch [for food];Crackers [edible];Cube sugar;Deep-fried dough sticks (Youtiao);Dressings for salad;Dried chili peppers seasoning;Dried coriander;Dried herbs;Dried noodles;Dried seaweed rolls [gimbap];Drip bag coffee;Dry seasoning mixes for stews;Dumpling skins;Dumplings;Edible spices;Edible turmeric;Egg noodles;Essences for cooking [other than essential oils];Essences for food [other than essential oils];Fermented hot pepper paste (gochujang);Fish dumplings;Flavorings and seasonings;Flavorings for cakes;Flavoured vinegar;Flavouring syrups;Flavourings and seasonings;Flavourings made from lobsters;Flavourings made from meat;Flavourings made from vegetables [other than essential oils];Flavourings of lemons;Flavourings of tea;Flour;Flour mixes;Fried dough twists;Fried noodles;Fried rice;Frozen cakes;Frozen custards;Frozen dough;Frozen ices;Frozen pastries;Frozen pastry;Frozen pastry sheets;Fructose for food;Fruit teas;Garden herbs, preserved [seasonings];Glutinous rice;Glutinous rice flour;Granulated sugar;Green tea;Ground coffee;Ground coriander;Ground ginger;Ground pepper;Herb tea [infusions];Hot chili bean paste;Hot chili pepper sauce;Iced coffee;Iced tea;Instant chinese noodles;Instant coffee;Instant green tea;Instant noodles;Instant pancake mixes;Instant porridge;Instant rice;Instant soba noodles;Instant tea;Instant udon noodles;Jasmine tea;Miso;Miso bean paste;Mixed spice powder;Mixed spices;Mixes for making cakes;Moon cakes;Mooncakes;Multigrain bread;Multigrain-based snack foods;Mung bean flour;Mung bean pancakes (bindaetteok);Mung bean porridge;Mustard;Mustard for food;Noodles;Oyster sauce;Pad thai (Thai stir-fried noodles);Palm sugar;Pancake mixes;Pepper;Pepper powder [spice];Pepper sauces;Peppercorns;Potato flour;Potato starch for food;Powder (Cake -);Powdered garlic;Powdered sugar;Prawn crackers;Pudding powders;Ramen;Ramen [Japanese noodle-based dish];Raw sugar;Rice;Rice cakes;Rice crackers;Rice dumplings;Rice flour;Rice noodles;Rice porridge;Rice snacks;Rice sticks;Rice tapioca;Rice vermicelli;Roasted brown rice tea;Salad dressing;Salt;Salt (Cooking -);Satay sauces;Sauces;Savory pancake mixes;Seasoned salt;Seasonings;Seaweed [condiment];Shrimp chips;Shrimp dumplings;Shrimp noodles;Shrimp sauce;Sichuan pepper powder;Skin for spring rolls;Skin [pastry] for spring rolls;Snack food (Rice-based -);Snack foods made from corn;Somen noodles;Soy sauce;Soy sauce [soya sauce];Spice mixes;Spiced salt;Spices;Spring roll skin [pastry];Spring rolls;Sriracha hot chili sauce;Star aniseed;Starch noodles;Starch vermicelli;Steamed buns stuffed with minced meat (niku-manjuh);Steamed buns stuffed with red bean paste;Steamed buns stuffed with red beans;Stew seasoning mixes;Sticky rice cakes (Chapsalttock);Stir fried rice cake [topokki];Stir-fried rice;Sugar;Sweet and sour sauce;Sweet potato starch;Sweets;Sweets [candy];Table salt;Tapioca;Tapioca flour;Tapioca flour for food;Tapioca flour [for food];Tea;Tea bags;Tea leaves;Tea mix powders;Tempura batter mix;Teriyaki sauce;Udon (Japanese style noodles);Udon noodles;Vanilla;Vanilla beans;Vanilla [flavoring] [flavouring];Vanilla [flavoring] flavouring;Vanilla flavorings;Vanillin;Vermicelli;Vermicelli [noodles];Vinegar;Vinegars;Wafer biscuits;Wafers;Waffles;Wasabi powder;Wheat (Flakes of -);Wheat flour;Wheat flour [for food];Wheat starch flour;White sugar;Wholemeal noodles;Wholemeal pasta;Wholemeal rice;Wild rice [prepared];Wine vinegar;Won ton wrappers;Won tons;Wonton chips;Wontons;Yeast;Yeast extracts;Yeast extracts for food;Yeast powder.