HUNGRYHIJABI

Class [30]
Staple Food Products

Spices;Spiced salt;Curry spices;Cloves [spice];Ginger [spice];Helichrysum [spices];Helichrysum (spices);Mixed spices;Spice preparations;Edible spices;Pizza spices;Spice mixes;Cinnamon [spice];Pepper spice;Spice extracts;Baking spices;Curry [spice];Spice rubs;Mixed spice powder;Mustard powder [spice];Marinades containing spices;Ginger [powdered spice];Curry powder [spice];Curry spice mixes;Pepper powder [spice];Clove powder [spice];Cinnamon powder [spice];Hot pepper powder [spice];Bread flavored with spices;Bread flavoured with spices;Crackers flavoured with spices;Japanese horseradish powder spice (wasabi powder);Japanese pepper powder spice (sansho powder);Spices in the form of powders;Processed ginseng used as a herb, spice or flavoring;Teas;Kelp tea;Rooibos tea;Tea substitutes;Oolong tea;Barley tea;Tea (Iced -);Tea essences;Tea mixtures;Darjeeling tea;Lime tea;Herbal tea;Linden tea;Tea;Ginseng tea;Tea leaves;Chai tea;Tea extracts;Iced tea;Iced teas;Tea cakes;Rosemary tea;Citron tea;Peppermint tea;Oolong tea [Chinese tea];Black tea [English tea];Mate [tea];Sage tea;Tea bags;Ginger tea;White tea;Tieguanyin tea;Buckwheat tea;Tea bags for making non-medicated tea;Instant green tea;Instant Oolong tea;Earl grey tea;Earl Grey tea;Beverages (Tea-based -);Artificial tea;Instant tea;Green tea;Black tea;Jasmine tea;Tea beverages;Fruit teas;Herbal teas;Tea pods;Chamomile tea;Fermented tea;Yellow tea;Barley-leaf tea;Flavourings of tea;Japanese green tea;Chrysanthemum tea (Gukhwacha);Teas (Non-medicated -);Theine-free tea;Tea mix powders;Tea for infusions;Ginseng tea [insamcha];Lapsang souchong tea;Acanthopanax tea (Ogapicha);Tea (Non-medicated -);Herbal teas [infusions];Instant black tea;Tea essences (Non-medicated -);Burdock root tea (Wooungcha);Asian apricot tea (maesilcha);Non-medicinal herbal tea;Tea-based beverages;Red ginseng tea;Herb tea [infusions];Roasted barley tea;Lime blossom tea;Rose hip tea;Instant white tea;Tea extracts (Non-medicated -);Beverages made of tea;White lotus tea (Baengnyeoncha);Iced tea mix powders;Chinese matrimony vine tea (Gugijacha);Tea essence (Non-medicated -);Roasted barley tea [mugicha];Roasted brown rice tea;Tea based beverages (Non-medicated -);Beverages with a tea base;Iced tea (Non-medicated -);Tea bags (Non-medicated -);Sauces;Soy sauce [soya sauce];Soya sauces;Soy sauce;Canned sauces;Pepper sauces;Chili sauce;Cooking sauces;Tomato sauce;Sauce powder;Hot sauce;Curry sauces;Sauces [condiments];Fish sauce;Mushroom sauces;Shrimp sauce;Alfredo sauce;Salad sauces;Kebab sauce;Taco sauce;Teriyaki sauce;Soya sauce;Pizza sauce;Sauce [edible];Picante sauce;Concentrated sauce;Pesto [sauce];Barbecue sauce;Satay sauces;Savory sauces;Worcestershire sauce;Ketchup [sauce];Chocolate sauce;Brown sauce;Pizza sauces;Cheese sauce;Spicy sauces;Horseradish sauces;Horseradish sauce;Fruit sauces;Sauce (Tomato -);Sauce powders;Spaghetti sauce;Savoury sauces;Sauce mixes;Herb sauces;Basting sauces;Chocolate sauces;Tartare sauce;Tartar sauce;Artichoke sauce;Pasta sauce;Pasta sauces;Salsa sauces;Oyster sauce;Remoulade sauce;Peanut sauce;Sauces for pizzas;Ready-made sauces;Kombu soy sauce;Food dressings [sauces];Sauces for rice;Sambal sauce (ground red pepper sauce);Sauces containing nuts;Vegetable purees [sauces];Coulis (Fruit -) [sauces];Fruit coulis [sauces];Tomato based sauces;Apple sauce [condiment];Sauces for pasta;Vegetable pastes [sauces];Sauces for chicken;Truffle cream sauces;Mayonnaise-based sauces;Cranberry sauce [condiment];Sauces flavoured with nuts;Sweet and sour sauce;Sriracha hot chili sauce;Mixes for preparing sauces;Sauces for ice cream;Seasoned soy sauce (Chiyou);Hot chili pepper sauce;Sauces for use with pasta;Hon-mirin-type flavouring sauce;Dried sauce in powder form;Sauces for barbecued meat;Vegetable pulps [sauces - food];Preparations for making sauces;Sauces for frozen fish;Korean soy sauce [ganjang];Preparations for making up into sauces;Sambal oelek (ground red pepper sauce);Canned spaghetti in tomato sauce;Savory sauces, chutneys and pastes;Savory sauces used as condiments;Flavourings in the form of dehydrated sauces;Flavourings in the form of concentrated sauces;Prepared foodstuffs in the form of sauces.