HTEssence
chemical, biochemical and biotechnological products used in industry, science, agriculture and forestry; organic acids and their derivatives for indus Read More
Classification Information
Class [1]
Chemical Products
Chemical, biochemical and biotechnological products used in industry, science, agriculture and forestry; organic acids and their derivatives for industrial purposes, phenols and their derivatives for industrial purposes, antioxidants for production purposes, proteins for human nutrition (raw materials), chemical agents for the food industry and chemical additives for the food industry; organic acids and their derivatives for cosmetic purposes, phenols and their derivatives for cosmetic purposes, antioxidants for cosmetic purposes.
Class [3]
Cosmetics and Cleaning Products
Cosmetic creams, cosmetic lotions, cosmetic emulsions and cosmetic dispersions for tanning, sun protection, skin regeneration, skin bleaching, age protection and lipid replenishment of the skin.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations, dietetic substances adapted for medical and veterinary use, dietetic foodstuffs and nutritional supplements adapted for medical and veterinary use; organic acids and their derivatives adapted for medical and veterinary use; phenols and their derivatives adapted for medical and veterinary use; antioxidants adapted for medical and veterinary use, antioxidants used as nutritional supplements adapted for medical and veterinary use; food for babies; nutritional supplements; nutritional supplements containing phenols and their derivatives; nutritional supplements containing antioxidants.
Class [29]
Meats and Processed Food Products
Complexed edible oils and fats; dietetic foodstuffs, not for medical use, based on proteins, fats, vegetable proteins; dietetic foodstuffs, not for medical use, based on proteins, fats, vegetable proteins containing phenols and their derivatives as well as antioxidants.
Class [30]
Staple Food Products
Dietetic foodstuffs, not for medical use, based on carbohydrates; coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionary, edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces (condiments), spices, ice.
