Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Seaweed [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Pastries; Rusks; Gluten prepared as foodstuff; Beer vinegar; Binding agents for ice cream; Sausage binding materials; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Buns; Bread; Bread rolls; Cocoa; Cocoa beverages with milk; Cheeseburgers [sandwiches]; Chocolate; Chocolate beverages with milk; Chocolate mousses; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Corn flakes; Couscous [semolina]; Crackers; Cream of tartar for culinary purposes; Custard; Dough; Dessert mousses [confectionery]; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Liquorice [confectionery]; Stick liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants [confectionery]; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Crushed oats; Popcorn; Corn, roasted; Husked barley; Crushed barley; Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Cereal preparations; Cereal bars; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Ice, natural or artificial; Iced tea; Candy; Cinnamon [spice]; Capers; Caramels [candy]; Chewing gum; Curry [spice]; Ketchup [sauce]; Cooking salt; Cookies; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Gingerbread; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt biscuits; Malt extract for food; Muesli; Natural sweeteners; Noodles; Nutmegs; Unroasted coffee; Unleavened bread; Palm sugar; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Pasta; Pasta sauce; Pasties; Pies; Lozenges [confectionery]; Pepper; Mint for confectionery; Peppermint sweets; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Puddings; Quiches; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Cereal-based snack food; Rice-based snack food; Sweetmeats [candy]; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Cake frosting [icing]; Confectionery; Confectionery for decorating Christmas trees; Almond confectionery; Peanut confectionery; Sushi; Pastry; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Fruit coulis [sauces]; Waffles; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit extracts; Aloe vera drinks, non-alcoholic; Milk of almonds [beverage]; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer wort; Cocktails, non-alcoholic; Whey beverages; Grape must, unfermented; Essences for making beverages; Ginger ale; Vegetable juices [beverages]; Non-alcoholic honey-based beverages; Extracts of hops for making beer; Isotonic beverages; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Mineral water [beverages]; Must; Malt beer; Malt wort; Orgeat; Peanut milk [non-alcoholic beverage]; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making mineral water; Preparations for making aerated water; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sorbets [beverages]; Aerated water; Pastilles for effervescing beverages; Table waters; Tomato juice [beverage]; Fruit nectars, non-alcoholic; Fruit juice; Waters [beverages].
