Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; meat products; fish products; liver paté; Preserved, frozen, canned, dried and cooked fruits and vegetables; pulses, meat, meat products, fish and fish products; soups; dairy products and substitutes therefor; Jellies, jams, compotes; marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; pickles; pickle relishes; mincemeat; fruit curds; fruit desserts; fruit salads; prepared meals, snack foods; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; dairy and fruit desserts; dairy puddings; dairy based dessert toppings and fruit based dessert toppings; Eggs; yoghurts; cheese and substitutes therefor; milk drinks; milk drinks substitutes; milkshakes; shakes of milk substitutes; milkshake powder; powdered milk or milk substitutes; Milk and milk products and substitutes therefor; Edible oils and fats; crisps; blancmange.
Class [30]
Staple Food Products
Flavourings and seasonings; Coffee, tea, cocoa and artificial coffee; cocoa products, cocoa powder, drinking chocolate; custard; custard powder; Rice; Tapioca and sago; Flour and preparations made from cereals; preparations made from flour; Bread, pastry and confectionery; pastry products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; noodles; pizzas; chocolate products; golden syrup and syrup for food; honey substitutes; treacle; chocolate spreads; pepper; desserts; puddings; dessert toppings; pudding toppings; ice cream and ice cream confections; frozen ices; pies; mayonnaise, salad dressings, prepared meals, snack foods and sandwiches; chutneys, sauces and salad cream; cereal bars, cereal based food bars and cake bars; frozen yoghurts; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; rice; tapioca; sago; flavoured bread; wholewheat crisps; bread products for food; croissants, biscuits, cakes, pastries; pies, pasties and sausage rolls; tarts; cookies; rolls, baps, wraps, bagels, baguettes; bran preparations for human consumption, wheatgerm; rusks; cereals; sandwiches; cereal bars; cereal based food bars and cake bars; cereals and preparations made from cereals for food for human consumption; bread mixes; bread, bread products and bakery products for food; bread, bread products and bakery products for food incorporating fruit, flavourings or spices; flour confectionery; pancakes; muffins; baking powder.
