Class [29]
Meats and Processed Food Products
Sea basses [not live];Sea basses, not live;Sea bream, not live;Sea breams [red snappers, not live];Sea breams [red snappers], not live;Seafood;Seafood [not live];Seafood, not live;Seafood products;Smoked fish;Smoked fish spread;Soup;Soup pastes;Soups;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Cooked fish;Cooked meals consisting principally of fish;Cooked seafood;Dishes of fish;Dried fish;Dried seafood;Fish;Fish and seafood spreads;Fish balls;Fish cakes;Fish, canned;Fish croquettes;Fish fillets;Fish fingers;Fish (Food products made from -);Fish in olive oil;Fish meal for human consumption;Fish, not live;Fish paste;Fish, preserved;Fish products being frozen;Fish products prepared for human consumption;Fish roe, prepared;Fish (Salted -);Fish sausages;Fish, seafood and molluscs;Fish spread;Fish steak;Fish, tinned;Fish, tinned [canned (Am.)];Fishmeal for human consumption;Food products made from fish;Foods made from fish;Frozen appetizers consisting primarily of seafood;Frozen cooked fish;Frozen fish;Frozen meals consisting primarily of fish;Frozen pre-packaged entrees consisting primarily of seafood;Frozen seafood;Canned fish;Canned seafood;Chilled foods consisting predominately of fish;Chilled meals made from fish;Herrings, not live;Herrings [not live];Instant soup;Instant stew;Kipper fillets;Noodle soup;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared entrees consisting primarily of seafood;Prepared fish dishes;Prepared meals consisting primarily of fish;Prepared meals consisting substantially of seafood;Preserved fish;Processed fish;Processed fish products for human consumption;Processed seafood;Processed seafood products;Quenelles [fish];Salted fish;Sardines [not live];Sardines, not live;Sea basses [not live];Sea basses, not live;Sea bream, not live;Sea breams [red snappers, not live];Sea breams [red snappers], not live;Seafood;Seafood [not live];Seafood, not live;Tinned fish;Tinned seafood;Trouts, not live;Tuna fish;Tuna fish [not live];Tuna fish, not live;Tuna fish [preserved];Tuna in oil;Tuna, not live;Pates;Pâtés;Pre-cooked curry stew;Pre-cooked miso soup;Pre-cooked soup;Pre-packaged dinners consisting primarily of seafood;Preparations for making soup.
Class [30]
Staple Food Products
Sauces;Sauces for frozen fish;Seasoned coating for meat, fish, poultry;Seasoning marinade;Shrimp noodles;Snack foods consisting principally of pasta;Snack foods consisting principally of rice;Soba noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Somen noodles;Somen noodles [very thin wheat noodle, uncooked];Spaghetti;Steamed rice;Marinades;Marinades containing herbs;Marinades containing seasonings;Marinades containing spices;Ready-made dishes containing pasta;Ready-made sauces;Relish [condiment];Relish [condiments];Relishes;Relishes [condiments];Rice based dishes;Rice-based prepared meals;Risotto;Chili oil for use as a seasoning or condiment;Chili paste for use as a seasoning;Chow chow [relishes];Chow mein;Chow mein [noodle-based dishes];Chow mein noodles;Chow-chow [condiment];Condiments;Fish dumplings;Fish sauce;Flavorings and seasonings;Food seasonings;Fresh pies;Frozen meals consisting primarily of pasta;Frozen meals consisting primarily of rice;Frozen prepared rice;Frozen prepared rice with seasonings;Frozen prepared rice with seasonings and vegetables;Quiche;Quiche [tart];Quiches;Quiches [tarts];Pies;Pies containing fish;Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;Preparations for making sauces;Preparations for making up into sauces;Sauces;Sauces [condiments];Sauces for frozen fish;Savory sauces;Seasoned coating for meat, fish, poultry;Cooking sauces;Fish sauce.
