hot cuisine

prepared meals of meat (mainly consisting of meat); prepared meals consisting predominantly of fish; prepared meals consisting predominantly of vegeta Read More

Classification Information

Class [29]
Meats and Processed Food Products

Prepared meals of meat (mainly consisting of meat); Prepared meals consisting predominantly of fish; Prepared meals consisting predominantly of vegetables; Soups; Fruit and vegetable purées; Frozen vegetables; vegetables (prepared-); Processed vegetables; Vegetable preserves; Vegetable burgers (processed vegetables); Cheeseburgers (cheese products); Vegetable-based snack foods; Potato-based snack foods; Cheese-based snack foods; Tofu-based snacks; Meat-based snack foods; Desserts made from milk products; Ready-to-eat vegetables; Prepared fruits; Frozen fruits.

Class [30]
Staple Food Products

Seasoning mixes; Sauces [condiments]; Processed herbs; frozen herbs; Cooked rice; Frozen prepared rice; Deep frozen pasta; Rice-based snack food; Pasta-based prepared meals; Sandwiches; Fruit sauces; Pesto [sauce]; Cereal-based snack food; Snack foods consisting principally of pasta; Rice-based prepared meals; Ready-to-eat desserts (pastries).

Class [43]
Restaurant and Hotel Services

Advice concerning cooking recipes; Consultancy services in the field of food and drink catering; Food preparation services; Food preparation for others on an outsourcing basis; Catering for the provision of food and beverages; Catering for the provision of food and beverages; Food preparation services.

Mark Details

Serial Number

UK00917553942

Mark Type

Figurative

Kind of mark

Individual