Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; albumen for food; Alginates for food; Almonds (ground); broth; Broth concentrates; Croquettes; edible birds' nests; fatty substances for the manufacture of edible fats; gelatine for food; isinglass for food; mushrooms (preserved); nuts (prepared); peanuts (processed); pectin for food; pollen prepared as foodstuff; pollen prepared as foodstuff; preparations for making soup; protein for human consumption; rennet; rennet; soups; weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Bee glue [propolis] for human consumption; binding agents for ice cream; capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; natural sweeteners; powders for ice cream; Preparations for stiffening whipped cream; puddings; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; starch for food; sushi; thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs.
