Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Baking ovens; Beverage cooling apparatus; Bread baking machines; Bread-making machines; Toasters; Electric coffee urns; Electric coffee percolators; Coffee roasters; Cookers; Cooking apparatus and installations; Cooking rings; Cooking utensils, electric; Food steamers, electric; Heated display units; Heat pumps; Ice machines and apparatus; Electric kettles; Kilns; Kitchen ranges [ovens]; Microwave ovens; Multicookers; Food warmers; Pressure cooking saucepans, electric; Refrigerating apparatus and machines; Refrigerating appliances and installations; Refrigerating cabinets; Refrigerating containers; Refrigerating display cabinets [display cases]; Refrigerators; Roasters.
Class [21]
Houseware and Glass Products
Basins [receptacles]; Baskets for household purposes; Blenders, non-electric, for household purposes; Bottle openers, electric and non-electric; Bottles; Basins [bowls]; Boxes for dispensing paper towels; Bread bins; Butter dishes; Cabarets [trays]; Cake moulds; Cheese-dish covers; Coasters, not of paper and other than table linen; Shakers; Cocktail stirrers; Coffee filters, non-electric; Coffee grinders, hand-operated; Coffee percolators, non-electric; Coffeepots, non-electric; Coffee services [tableware]; Confectioners' decorating bags [pastry bags]; Containers for household or kitchen use; Cookery molds [moulds]; Cookie [biscuit] cutters; Cookie jars; Cooking pot sets; Pins of metal (Cooking -); Cooking utensils, non-electric; Ice buckets; Corkscrews, electric and non-electric; Cruet sets for oil and vinegar; Crumb trays; Crushers for kitchen use, non-electric; Crystal [glassware]; Cups; Cups of paper or plastic; Cutting boards for the kitchen; Jars; Deep fryers, non-electric; Covers for dishes; Serving platters; Disposable table plates; Bottle gourds; Beverage glassware; Straws for drinking; Drinking vessels; Saucepans (Earthenware -); Egg cups; Epergnes; Food steamers, non-electric; Fruit cups; Fruit presses, non-electric, for household purposes; Frying pans; Funnels; Presses (Garlic -) [kitchen utensils]; Glass bowls; Glass vials [receptacles]; Glasses [receptacles]; Glass flasks [containers]; Glass stoppers; Graters [household utensils]; Heat-insulated containers for beverages; Kettles, non-electric; Kitchen containers; Kitchen grinders, non-electric; Kitchen utensils; Knife rests for the table; Liqueur sets; Lunch boxes; Menu card holders; Mixing spoons [kitchen utensils]; Moulds [kitchen utensils]; Towel holders; Napkin rings; Non-electric portable coldboxes; Noodle machines, hand-operated; Pepper mills, hand-operated; Tart scoops; Pitchers; Porcelain ware; Rolling pins, domestic; Salad bowls; Salt shakers; Saucers; Scoops [tableware]; Services [dishes]; Soup bowls; Spatulas [kitchen utensils]; Spice sets; Strainers; Strainers for household purposes; Sugar bowls; Tea caddies; Tea cosies; Tea infusers; Teapots; Tea services [tableware]; Tea strainers; Thermally insulated containers for food; Toothpick holders; Trivets [table utensils]; Household utensils; Vegetable dishes; Vessels of metal for making ices and iced drinks; Waffle irons, non-electric; Whisks, non-electric, for household purposes.
Class [30]
Staple Food Products
Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Crushed oats; Husked oats; Baozi [stuffed buns]; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Malt biscuits; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Burritos; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint sweets; Edible paper; Edible rice paper; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Hominy; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice for refreshment; Gimbap [Korean rice dish]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Jiaozi [stuffed dumplings]; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Honey; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Mousses (Chocolate -); Dessert mousses [confectionery]; Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Okonomiyaki [Japanese savory pancakes]; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relish [condiment]; Ramen [Japanese noodle-based dish]; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Golden syrup; Linseed for culinary purposes [seasoning]; Oatmeal; Semolina; Hominy grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Candy; Palm sugar.
