HOP! Cook & Crispy

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Frying machines; Equipment for food and beverages, heating, cooling and treatment; Refrigerating and freezing equipment; Electric ovens; Proving ovens; Blast chillers; Ovens for cooking bread and pastry goods; Fermentation, preservation and freezing chambers, cabinets and benches for bread and pastry goods; Fermentation -retardation chambers for bread and pastry goods; Apparatus for refrigerating and preparation for packaging; Refrigerated pan cabinets; parts and fittings for all the aforesiad goods.