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dairy products; milk and milk products; cheese and cheese products; eggs; cream; fromage frais; yoghurt, desserts, mousse; butter, buttercream and but Read More

Classification Information

Class [29]
Meats and Processed Food Products

Dairy products; milk and milk products; cheese and cheese products; eggs; cream; fromage frais; yoghurt, desserts, mousse; butter, buttercream and butter substitutes; edible oils and fats; lard; soups and preparations for making soups; gravy; dips; cooking sauces; prepared meals; prepared vegetables; prepared salads; preserved, dried and cooked fruit and vegetables; meat and meat products; fish; poultry; game; potato and fruit chips; spreads; bouillon; fruit and vegetable extracts; preserves; jellies; jams.

Class [30]
Staple Food Products

Sauces; vinegar; spices; condiments; flavourings; essences; preparations made from cereals for food for human consumption; bread, pastries; confectionery; tea; coffee; cocoa; honey; salt; mustard; salad dressings; mayonnaise; ice cream, ices; rice, tapioca, sago; sugar; pasta; prepared meals.

Mark Details

Serial Number

UK00002482228

Mark Type

Figurative

Kind of mark

Individual