Class [29]
Meats and Processed Food Products
Meat and products made therefrom, including fresh, frozen, cooked, fried, roasted, smoked, baked, deep-fried and/or air-dried meat products, in particular joints of meat, Ham and Preserved meat products; Charcuterie, in particular in cooked, roasted and/or smoked and/or air-dried form; Hamburgers; Dried, cooked, frozen, preserved and prepared meat; Tinned sausages and tinned goods consisting of meat preparations in sauce, mixed preparations of meat; Meat salads in fresh and preserved form; Soups with or without meat content; Solid and liquid meat extracts, bouillon extracts and bouillon products, meat and sausage jellies and meat products and charcuterie consisting thereof, aspic; Edible fats, Including dripping; Semi-prepared and ready-to-cook meals and prepared meals, mainly consisting of meat; Dietetic meat preparations and health food consisting of meat, other than for medical purposes.
Class [30]
Staple Food Products
Baked goods with fillings consisting predominantly of meat or sausage; Pasta, bread and baked goods made using meat; Farinaceous food pastes and/or Bakery goods, In particular minced meat in a pastry shell, hamburgers in hamburger buns, Hot dogs, Pasta with or without a filling; Meat products and meat pies; Ready-made dishes containing pasta.
