Class [29]
Meats and Processed Food Products
Foods and food products, ambient foods and food products, chilled foods and food products, frozen foods and food products, hot foods and food products, all included in Class 29; foodstuffs in Class 29; prepared meals, foods, side dishes, component parts of meals, and snacks/snack foods for human consumption, included in this Class; prepared chilled, hot, ambient or frozen meals, foods, side dishes, component parts of meals, and snacks/snack foods for human consumption, included in this Class; preparations for making foods, food products and/or foodstuffs in Class 29; preparations in Class 29 for making foods, food products and/or foodstuffs; all of the aforesaid made from or consisting of one or more of the following; meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk, milk products, edible oils and fats.
Class [30]
Staple Food Products
Foods and food products, ambient foods and food products, chilled foods and food products, frozen foods and food products, hot foods and food products, all included in Class 30; foodstuffs in Class 30; prepared meals, foods, side dishes, component parts at meals, and snacks/snack foods for human consumption, included in this Class; prepared chilled, hot, ambient or frozen meals, foods, side dishes, component parts of meals, and snacks/snack foods for human consumption, included in this Class; preparations for making foods, food products and/or foodstuffs in Class 30; preparations in Class 30 for making foods, food products and/or foodstuffs; all of the aforesaid made from or consisting of one or more of the following: coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, pastry and confectionery, edible oils, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, sandwiches, pies and pasta dishes, food mixes for making batter, cakes, pastry and for making puddings, preparations for making sauces and gravies; flavourings and seasonings; curry mixes, dried culinary herbs, gravies, preparations consisting principally of cereals for use as stuffings for foodstuffs, salt (for food), vinegar, pepper, mustard and breadcrumbs for cooking.
Class [43]
Restaurant and Hotel Services
Bar, hotel, restaurant, cafeteria services; provision of food and drink in restaurants; consultancy, advisory and information services for or in relation to any or all of the aforementioned services in this Class.
