Class [29]
Meats and Processed Food Products
Edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fat, nut cream fat; mayonnaise, remoulade, salad creams and dressings; cheese; jams and marmalades, jellies, purees, in particular vegetable puree and apple sauce, spreads based on cereal, yeast, vegetable and fruits and/or vegetables, egg white and vegetable fat with and without the addition of spices and flavourings; preserved fruits and vegetables, preserved mushrooms, fruits in syrup, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof; fruit sauces, mainly consisting of cooked and crushed fruit, fruit pulp; stock in granule, paste or cube form; ready-to-serve meals, namely soups and desserts; ready-to-serve meals, namely stews and set meals, preferably based on vegetables; frozen food, namely fruit, vegetables, mushrooms, potatoes; dried fruit, dried vegetables, dried mushrooms, dried potatoes; packet soups; roasted nuts, nut puree, almond paste, nut kernels, in particular chopped, flaked and ground; fruit and nut slices; seeds as foodstuffs, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; tomato puree; pulses; potato products, namely puree powder, dumplings, chips, crisps, potato fritters.
Class [30]
Staple Food Products
Bread and pastry, cakes, pies; pasta; honey, syrup, sugar, cocoa, cocoa butter, cocoa products, cocoa and chocolate powder for making chocolate drinks, chocolate, chocolate products; almonds or seeds, marzipan; cereals and cereal products for food, in particular rye, wheat, barley, oats, maize, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; coffee, tea; herbs and spices, in particular sea salt, iodised salt, pepper, mustard, vinegar, horseradish, herbs, soup seasonings, sauces (spices), condiments; potato starch, potato flour.
Class [32]
Light Beverage Products
Mineral waters and other non-alcoholic drinks, except the aforesaid goods with added fruit, fruit juices, vegetables and/or vegetable juices, and except fruit juices and vegetable juices.
