Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game, shellfish (not live) for food, including the aforesaid goods in prepared form; Sausage, meat, poultry and fish products, caviar; Salads of meat, fish, poultry and game; Poultry, game and fish pies; Meat extracts; Fruit, vegetables and pulses (processed); Fruit and vegetable paste; Delicatessen salads made of vegetables or salad leaves; Potato products, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; Semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly comprising one or more of the following goods, namely meat, fish, vegetables, prepared fruit, cheese, including, where appropriate, with added rice; Meat, fruit and vegetable jellies, jams; Eggs; Milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks (milk predominating), kefir, cream, quark, fruit and herb quark snacks, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; Edible oils and fats; Nuts (processed) and other snacks, included in class 29; Including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised; Sweet spreads (containing fat), namely fruit preparations.
