Hofburger

Class [29]
Meats and Processed Food Products

Milk and milk products, other than milkshakes; Cheese; Protein milk; Fat-containing mixtures for bread slices; Butter; Buttercream; Curd; Peanut butter; Yoghurt; Cheese products; Kephir [milk beverage]; Condensed milk; Rennet; Margarine; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Whey; Fermented milk; Curds; Ryazhenka [fermented baked milk]; Cream [dairy products]; Whipped cream; Whipping cream; Lard; Soya milk [milk substitute]; Edible fat; Dairy products, namely cheese and cheese preparations with ingredients other than milk; Spreads made using cheese and/or cheese preparations, yoghurt, curds, butter milk, cream, butter and oils and fats for food; Soft cheese; Cream cheese; Cottage cheese; Cottage cheese preparations; Mozzarella; Obatzda; Cheese spreads; Cheese sticks; goat's cheese; Cheese and cream cheese preparations; Harz cheese; Cheese mixtures; Cheese fondue; Processed cheese; Ripened cheeses; Ready grated cheese; Cheese dips; Cheese-based snack foods; Sheep cheese; Hard cheese; Strained cheese; Smoked cheese; Cheese containing spices; Cheese containing herbs; Goat cheese; Cheese spreads; Cancoillotte; Dairy spreads.