Class [29]
Meats and Processed Food Products
Meat and charcuterie, including preserved; Meat jellies, Meat broth products, Mixed meat and vegetable preserves, Meat extracts, Preserved meat products, Ready meals made primarily of meat; Fish, poultry and game; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Drinking milk, Buttermilk, Condensed milk, Butter, Milk cream, Yoghurt, Curd cheese, Cheese, Non-alcoholic mixed milk beverages, Powdered milk for food purposes; Edible oils and fats; Weed extracts for food; Alginates for food; Stock; Peanuts, processed; Fatty substances for the manufacture of edible fats; Isinglass for food; Broth concentrates; Soups; Croquettes; Rennet; Almonds, ground; Nuts, prepared; Pectin for culinary purposes; Mushrooms, preserved; Pollen prepared as foodstuff; Protein for human consumption; Silkworm chrysalis, for human consumption; Sesame seed paste (tahini); Gelatine for food use; Soup (Preparations for making -); Truffles, preserved; Edible birds' nests; Bouillon concentrates; Preparations for making bouillon; Edible gelatine; Potato chips; Soups; Preparations for making bouillon.
Class [30]
Staple Food Products
Coffee, cocoa, and chocolate based beverages; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products, included in class 31; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt.
