Hippodrom
meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, namely meat and fish jellies; marmalade; jam Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried, and cooked fruits and vegetables; Jellies, namely meat and fish jellies; Marmalade; Jams; Eggs, Milk and milk products, In particular cheese, Curds, Yoghurts, Milk cream, Butter; Edible fats, edible oils; Meat or fish preserves; Prepared meals containing one or several of the aforesaid goods included in class 29, in particular fish, poultry and/or meat products and/or molluscs or preparations thereof and/or vegetables and/or potatoes and/or mushrooms and/or prepared fruit and/or cheese and/or eggs in conjunction with cereal products and/or pasta and/or pastries, including with the addition of sour milk, yoghurt, mixed milk products and butter, including frozen; All the aforesaid goods also as delicatessen items.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Pralines, Chocolate, confectionery; Honey; Yeast, baking-powder; Table salt, Mustard; Pepper, vinegar, sauces (condiments); Spices; Ice.
Class [32]
Light Beverage Products
Beers, ale and porter; Natural mineral water, Spring water and Table water and Other non-alcoholic drinks; Fruit drinks, fruit juices, fruit nectars; Syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages, Spirits, Wines, Liqueurs, Cocktails, Sparkling wines, Sparkling wines.
Class [41]
Education and Entertainment Services
Entertainment, Cultural activities, Providing party services,All services not in connection with equestrian events.
Class [43]
Restaurant and Hotel Services
Providing of food and drink and temporary accommodation; Organising and conducting of banquets (providing food and drink), Accommodation bureaux (hotels, guest houses); Outside catering; All services not in connection with equestrian events.
