Hill House Farm

Class [29]
Meats and Processed Food Products

Animal fats for food;Animal kidneys [offal];Apple sauce (compote);Charcuterie;Chicken;Chorizo;Cooked chicken;Cooked meat;Cooked meat dishes;Cooked meats;Cooked poultry;Cooked turkey;Fresh chicken;Fresh meat;Fresh poultry;Fresh turkey;Frozen meat;Frozen meat products;Frozen turkey;Haggis;Ham;Ham hocks;Meat;Meat and meat products;Meat stocks;Meatballs;Meats;Minced meat;Mincemeat [chopped meat];Offal;Prepared beef;Prepared meals consisting primarily of chicken;Prepared meals consisting primarily of meat;Prepared meals consisting primarily of poultry;Prepared meals consisting primarily of turkey;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals made from meat [meat predominating];Prepared meat;Prepared meat dishes;Processed lamb;Processed meat;Processed meat products;Pulled pork;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting primarily of turkey;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Roast lamb;Roast meat;Roast pork;Roast poultry;Roast turkey;Sausage meat;Sausages;Scotch eggs;Shepherd's pie;Steaks of meat;Stock;Stock [prepared];Turkey;Turkey meat;Turkey pieces;Turkey products;Lamb products;Liver;Liver pate;Liver pâté;Pâté (Liver -);Pork;Pork cutlets;Pork loin;Pork rinds;Pork steaks;Poultry;Bacon;Bacon bits;Beef;Beef bouillon;Beef fat;Beef meatballs;Beef slices;Beef steaks;Beefburgers;Black pudding;Black pudding [blood sausage];Blood sausage;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Broth;Burgers.