Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Consommés, soups; Granulated vegetable stock for the production of drinking soups; Vegetables, dried; Vegetables, preserved; Vegetable extracts for the preparation of soups; Vegetable extracts for food; Vegetable products for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Tea mixtures; Tea-based beverages; Tea extracts; Tea bags; Sage tea; Non-medicinal teas; Tisanes; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Tea based beverages; Fruit teas; Alimentary seasonings; Spices in powder form; Spice extracts; Spices; Spice mixes; Spice salts; Flavourings, other than essential oils, for beverages; Yeast in pill form, not for medicinal use; Non-medicated tablets made of glucose with a caffeine base.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic drinks from natural extracts; Non-alcoholic beverages having a fruit juice base; Non alcoholic honey based beverages; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages made from syrups; Fruit-based soft drinks flavored with tea; Extracts for making beverages; Fruit syrups [beverages or for making beverages]; Vegetable juice beverages; Beverages with a spiced flavour; Cordials (non-alcoholic); Pastilles for effervescing beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Alcoholic energy drink; Alcoholic aperitif bitters; Tea-based alcoholic beverages; Alcoholic beverages containing spirits; Low alcoholic beverages; Distilled beverages; Spirits (beverages); Beverages containing wine; Beverages containing wine [wine predominating]; Bitters; Herb liqueurs; Anise (liqueur); Digesters [liqueurs and spirits]; Vermouth; Brandy.
