HILDEMED
bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils Read More
Classification Information
Class [3]
Cosmetics and Cleaning Products
Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparations; Soaps; Perfumery, essential oils, cosmetics, hair lotions; Dentifrices; Mouthwashes; Toothpaste; Aromatics (essential oils); Flavourings for beverages (essential oils); Essential oils; Massage oils; Cosmetic oils; Cosmetics in general; Skin care lotions (cosmetics); Facial tonics (cosmetics); Hair cosmetics; Bath powders (cosmetics); After-sun gels (cosmetics); After-sun milk (cosmetics).
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic substances adapted for medical use, food for babies; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides; Tinctures for medical purposes; Syrups for pharmaceutical purposes; Cough syrup; Medicated syrups; Medicated mouthwashes; Antiseptic mouthwashes; Anti-bacterial mouthwashes; Medicinal infusions; Medicinal infusions; Fruit tea medicinal purposes; Tea-based beverages (medicines); Packaged tea for medicinal use; Medicinal herbal teas; medicinal herbs in dried or preserved form; Medicinal herbal extracts; Herb teas; Medical preparations for the mouth, to be administered in the form of drops, Capsules, Tablets and Compressed tablets; Vitamin tablets; Alcoholic liniment; Capsules for medicines.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Consommés, soups; Granulated vegetable stock for the production of drinking soups; Vegetables, dried; Vegetables, preserved; Vegetable extracts for the preparation of soups; Vegetable extracts for food; Vegetable products for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Tea mixtures; Tea-based beverages; Tea extracts; Tea bags; Sage tea; Non-medicinal teas; Tisanes; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Tea based beverages; Fruit teas; Alimentary seasonings; Spices in powder form; Spice extracts; Spices; Spice mixes; Spice salts; Flavourings, other than essential oils, for beverages; Yeast in pill form, not for medicinal use; Non-medicated tablets made of glucose with a caffeine base.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic drinks from natural extracts; Non-alcoholic beverages having a fruit juice base; Non alcoholic honey based beverages; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages made from syrups; Fruit-based soft drinks flavored with tea; Extracts for making beverages; Fruit syrups [beverages or for making beverages]; Vegetable juice beverages; Beverages with a spiced flavour; Cordials (non-alcoholic); Pastilles for effervescing beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Alcoholic energy drink; Alcoholic aperitif bitters; Tea-based alcoholic beverages; Alcoholic beverages containing spirits; Low alcoholic beverages; Distilled beverages; Spirits (beverages); Beverages containing wine; Beverages containing wine [wine predominating]; Bitters; Herb liqueurs; Anise (liqueur); Digesters [liqueurs and spirits]; Vermouth; Brandy.
