Class [29]
Meats and Processed Food Products
Class 29: Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; eggs and egg dishes; meals and constituents of meals included in Class 29; preserves, pickles; soups; desserts included in Class 29
.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; prepared food included in class 30; meals and constituents of meals included in Class 30; partially and fully prepared bakery products; bread, ciabatta, croissants, baguettes, bagels, paninis, wraps, biscuits, donuts, cookies, muffins, tortillas, brioche, pretzels, lye rolls, and cakes; pastries; viennoiseries; sweet pies; sauces, spices and other food dressings; desserts included in Class 30; sandwiches; quiches; savoury pies; pizzas, pasta and pasta products
.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; restaurant and catering services; take-away services; services relating to the preparation, presentation and the provision of food and drink in retail and take-away establishments
.
