Class [21]
Houseware and Glass Products
Hand-operated grinders, in particular for salt-containing spices or condiments, salt shakers, salt cellars.
Class [29]
Meats and Processed Food Products
Weed extracts for food; Alginates for food; Sausages; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Preserved beans; Curd; Eggs; Yolk of eggs; Powdered eggs; White eggs, Egg whites; Albumen for food; Pulses, preserved; Peanut butter; Processed peanuts; Gherkins; Fatty substances for the manufacture of edible fats; Salted fish; Fish preserves; Fish, not live; Fish fillets; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Meats; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruit preserved in alcohol; Fruit chips; Fruit pulp; Jellies; Poultry, not live; Boiled vegetables; Jellies; Vegetables, tinned; Vegetable salads; Toasted laver; Vegetables dried; Dried fruit; Potato flakes; Potato dumplings; Potato fritters; Cheese products; Hummus [chickpea paste]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Preserved vegetables; Kefir [milk beverage]; Rennet; Kimchi [fermented vegetable dish]; Liver; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Milk products; Whey; Nuts, processed; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; mushrooms, preserved; Pollen prepared as foodstuff; Curds; Colza oil for food; Raisins; Cream (dairy products); Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Pork; Lard for food; Sesame oil; Tahini [sesame seed paste]; Soya beans, preserved, for food; Soya milk [milk substitute], Milk substitutes; Sunflower oil for food; Bacon; Edible fats; Gelatine for food; Suet for food; Soups; Soup (Preparations for making -); Tomato purée; Tomato juice for cooking; Game; Sausages, Bratwurst, Bologna; Sausages in batter; Meats; Preparations for making bouillon and broth; Onions, preserved.
Class [30]
Staple Food Products
Algae, Seasonings, Aniseed, Aniseed; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Bean meal; chow-chow, Spices; Chutneys, condiments; Semolina, couscous; Curry, Spices; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Ribbon vermicelli; Ready-made dishes containing pasta; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Hominy; Husked barley; Husked barley; Barley meal; Barley (Crushed -); Chips [cereal products]; Cereals; Cereal-based snack food; Spices; Condiments, in particular for the preparation of meat and milk products, bread and pastry and delicatessen goods; Spices and condiments made with a basis of iodised salt or sea salt; Spices and condiments for the domestic sector; High-quality spices; Spices and condiments for use in the preservation of fruits and vegetables; Decorative or counter spices for food; Vegetable extracts, Condiments, And preserved herbs for cooking; Herbs being spices, including dried or ground; Cloves [spice]; glucosefor food; Gluten for food; Semolina; Groats for human food; Oats, crushed; Oats (Crushed -); Oats (Crushed -); Husked oats, Oats (Crushed -); Halvah; Yeast; Honey; Ginger (spice); Candy for food; Capers; Caramels; Potato flour; Ketchup, sauces; Cooking salt; Salt for preserving foodstuffs; Infusions, not medicinal; Garden herbs, preserved (seasonings); Turmeric; Liquorice (confectionery); Gingerbread; Corn, milled; Corn, roasted; Maize flakes, Maize flakes; Grits; Maize flour; maize samp; Macaroni; Maltose; Malt for human consumption; Malt for human consumption; Maltose; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour for food; Farinaceous foods; Syrups and treacles; Syrups and treacles; Gruel, with a milk base, for food; Flour-milling products; Nutmeg; Oat-based food; Peppers (seasonings); Ribbon vermicelli; Breadcrumbs; Pasta and products made from pasta; Pastries, pies; Pies; Petit-fours, Cake dough; Pancake, Crepes; Pepper; Gingerbread; Mint for confectionery; Pita bread, Flatbreads; Pimentos, Spices; Pizza; Bee glue (propolis) for human consumption; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relish, Spices; Ice, natural or artificial; Saffron and spices; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Salt; Sauces, spices; Leaven; Allspice; Celery salt; Rolls; Mustard; Mustard meal; Soya bean paste, Spices; Soya flour; Soya sauce; Sorbets and ices; Sauces and condiments; Spaghetti; Sodium bicarbonate (edible); Food starch; Starch for food; Star aniseed; Sweeteners (natural); Tapioca; Tapioca flour; Tea; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Glucose for food; Vanilla, Spices; Vanilla and vanilla substitutes; Turnovers, Farinaceous food pastes; Sausage binding materials; Spices; Aromatic preparations for food; Chicory, Artificial coffee; Cinnamon [spice], Spices; Sugar.
