Heritage Meats

Class [29]
Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Duck meat;Meat pate;Frozen meat;Meat, frozen;Sliced meat;Salted meat;Dried meat;Fresh meat;Processed meat;Cooked meat dishes;Meat paste;Ground meat;Prepared meat;Beef steaks;Beef tallow [for food];Meats;Meat, preserved;Meat [preserved];Preserved meat;Shrimp meat floss;Beef;Frozen meat products;Pork steaks;Meat extracts;Extracts of meat;Meat spreads;Cooked meats;Pie fillings of meat;Mincemeat [chopped meat];Beef fat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef meatballs;Beef stew;Processed meat products;Beef jerky;Poultry meatballs;Beef tripe;Pork;Beef slices;Dried beef.