Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; preserved, dried, processed and cooked meat, fish, poultry and game; meat extracts; preserved, dried, processed and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; milk shakes and flavoured milk drinks; drinks made predominantly of dairy products; edible creams and dips; cooking oils; butter, margarine and other edible oils and fats; pre-prepared food; sausages; savoury eggs; curries, samosas and bhajis; dried herbs; cheese; tinned and bottled vegetables; preparations for making soups and gravy.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; breads including pitta bread, naan bread, ciabatta, sweet and savoury breads; active dried yeast for human consumption; flour and preparations made from cereals, biscuits, bread, pastry and confectionery; ices, ice-cream, ice-lollies, iced confectionery; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; pepper; ice; cakes, buns and other baked products; herbs and spices; snack foods included in Class 30; mixes for making cakes, pancakes and Yorkshire puddings; dessert toppings; breakfast cereals; cereal bars; crisps; savoury biscuits; sandwiches; sausage rolls; pasties; flans and quiches.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruit and vegetables; natural plants and flowers; all being foodstuffs for animals and humans; but not including seeds.
