HENRY HIGGINS

Class [29]
Meats and Processed Food Products

Fish, meat, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; soups, potato crisps and croquettes; frozen fish, frozen vegetables, frozen seafood, frozen meat; fillets of fish, fish-tinned, prawns, shell fish; prepared meals comprising substantially seafood, prepared fish and chip meals, chipped potatoes, French fries, frozen chips.