Hellimcik

Class [29]
Meats and Processed Food Products

Cheese;Dairy products and dairy substitutes;Dairy products;Cheese products;Cheddar cheese;Curd cheese;Goat cheese;Cheese fondue;Cream cheese;Cottage cheese;Sheep cheese;Blue cheese;Ripened cheese;Smoked cheese;Cheese dips;Cheese sticks;Cheese powder;Cheeses;Mould-ripened cheese;Olives stuffed with cheese;Soft cheese;Cottage cheese fritters;White cheese;Processed cheese;Cheese substitutes;Mold-ripened cheese;Cheese spreads;Blended cheese;Cheese mixtures;Truffle cheeses;Soft-ripened cheeses;Hard cheese;Cottage cheese preparations;Olives stuffed with feta cheese in sunflower oil;Strained cheese;Ready grated cheese;Cheese containing spices;Cheese containing herbs;Soft white cheese;Cheese in the form of dips;Ripened cheeses;Low fat cheese;Milk curds;Mold-ripened cheeses;Fresh unripened cheeses;Strained soft white cheese;Goat milk;Mozzarella sticks;Powdered goat milk;Yoghurt made from goats milk;Low-fat potato crisps;Butter (Chocolate nut -);Cheese-based snack foods;Chocolate nut butter;Pepperoni;Prosciutto;Salami;Garlic butter;Sausage meat;Apple butter;Meat pate;Bacon rinds;Cream [dairy products];Cream, being dairy products;Butter;Low-fat potato chips;Mascarpone;Dairy puddings;Sour milk;Sheep milk;Honey butter;Pie fillings of meat;Vegetables pickled in soy sauce;Cashew nut butter;Olives stuffed with red peppers and almonds;Cocoa butter for food;Butter with herbs.