HELLABY'S

Class [29]
Meats and Processed Food Products

Meat, meat products, and meat by-products including edible offals such as livers, hearts, tongues, animal marrow for food; meat extract, meat gravies, meat jellies and preserved meat; sausages including continental-type sausages and blood sausage, saveloys, polonies; charcuterie, bacon, ham; canned meats; fish, poultry and game (including venison); edible oils and fats; fatty substances for the manufacture of edible fats.