Class [4]
Lubricant and Fuel Products
Release wax; Non-stick preparations for baking moulds and baking trays, for baking dishes, waffle irons, sandwich presses and for crêpe moulds, included in this class.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; Ready-to-eat fruit compotes and fruit preparations; Fruit, stewed; Tomato purée; Fruit preparations for preparing and garnishing edible ices and desserts; Edible oils and fats, including mixed with herbs and/or spices or flavoured; Stock based on meat, fish, seafood or poultry being semi-prepared meals and for further processing for the manufacture of ready meals; Stock based on fruit or vegetables being semi-prepared meals and for further processing for the manufacture of ready meals; Fish, meat, poultry and vegetable stock, including being instant products; Granulated stock and Granulated bouillon; Instant soup, Soups being prepared meals; Apple granules for preparing pastries and desserts (dessert products); Dried mushrooms; Mushroom powder, Tomato powder; Processed nuts, Coconut, processed, Ground almonds and Processed pine nuts; Shelled pine nuts; Hulled sunflower seeds; Processed pumpkin seeds; Peanuts, prepared; Peanut butter; Leaf gelatine and Gelatin powder; Powdered preparations being bases for the manufacture of dessert creams or cream-like fillings or coatings for confectionery or baked goods.
Class [30]
Staple Food Products
Processed cocoa beans, in particular roasted cocoa beans being seasoning; Sugar; Salt, cooking salt, seasoning mixtures containing cooking salt and herbs and/or spices, including packaged in disposable salt mills or disposable spice mills; Mustard, including with added honey, fruits, herbs or spices; Mustard sauces; Horseradish, preserved and/or ready-to-serve, including based on wasabi; Horseradish preparations being seasonings, including based on wasabi; Vinegar; Condiments containing vinegar; Thickened dressings containing vinegar; Seasoning sauces, Spice pastes and Dressings; Ketchup [sauce]; Marinades, marinades containing spices; Mayonnaise; Remoulade; Sauces for hamburgers; Sauces for hot dogs; French fry sauce; Relish; Spice oils; Spices, condiments and spice preparations, including containing garden herbs, including packaged in disposable spice mills; Spices or herbs preserved in brine or oil; Preserved and Dry seasonings and blends of herbs, Including in oil and/or freeze-dried; Capers; Mixtures mainly containing spices and/or herbs in water-based or oil-based or fat-based solutions for use in food production; Condiments, In particular spicy ketchup; Spice oils and spicy sauces for marinading; Liquid seasonings; Spices flavourings; Flavourings, other than essential oils, for the preparation of meals and beverages, including being flavourings for baking; Pesto; Fruit sauces; Dressings for salad, Soy sauce, Instant sauces; Breaders and breadcrumbs, including with salt and/or spices and/or herbs; Binding agents for sauces; Binding and thickening agents for making foodstuffs; Whipped cream (Preparations for stiffening -); Ready-made baking mixtures; Chocolate cream powder for making puddings or chocolate mouuse; Chocolate topping; Chocolate preparations and chocolate toppings for garnishing meals and beverages; Sauces powders for making vanilla sauces; powders comprising cocoa for beverages; preparations for creaming coffee; Sauces based on meat, fish, seafood or poultry being semi-prepared meals and for further processing for the manufacture of ready meals; Sauces based on fruit or vegetables being semi-prepared meals and for further processing for the manufacture of ready meals; Instant pastes and powders for making meat gravies, fish sauces, gravies and other sauces; Peanut sauces, satay sauces.
