Class [29]
Meats and Processed Food Products
Milk, fish, poultry, game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups, preparations for making soups; prepared meals; artificial milk based desserts, chilled desserts, creamed desserts, dairy desserts, desserts having a reduced calorie content, desserts in the form of puddings with a milk base, desserts made from curd with fruit additives and/or herb additives, desserts made from milk or milk products; desserts made from yoghurt with or without fruit additives and/or herb additives, flavoured desserts, fruit desserts, instant desserts, having a milk base, powdered mixes for making up into desserts, soya desserts, yoghurt desserts; all included in Class 29.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial flour, preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces (condiments); spices; ice; desserts included in Class 30, food mixes for making desserts, foodstuffs made from a sweetener for sweetening desserts, food stuffs made from sugar for sweetening desserts, frozen desserts, frozen fruit desserts, ice-cream desserts, ice desserts, milky desserts, preparations for making desserts, prepared desserts (chocolate based), prepared desserts (confectionery), prepared desserts(pastry), puddings (desserts); all included in Class 30.
