Heaven's Delights

Class [30]
Staple Food Products

Cakes Icing for cakes Chocolate cakes Tea cakes Ice-cream cakes Iced cakes Dough for cakes Pastries, cakes, tarts and biscuits (cookies) Cream cakes Rice cakes Cakes (Rice -) Chocolate decorations for cakes Barm cakes Fruit cakes Sponge cakes Flavourings for cakes Flavorings for cakes Vegan cakes Chocolate-based fillings for cakes and pies Frozen cakes Plum cakes Custard-based fillings for cakes and pies Flapjacks [griddle cakes] Iced sponge cakes Millet cakes Iced fruit cakes Malt cakes Chocolate-coated rice cakes Candy decorations for cakes Cupcakes Moon cakes Chimney cakes Cake doughs Cake frosting Chocolate cake Cake icing Cake flour Chocolate covered cakes Rice cake snacks Cake dough Candy cake Crystallized sugar for decorating cakes Mixtures for making cakes Mixes for making cakes Breakfast cake Custards [baked desserts] Cake bars Ice cream cakes Cake mixes Cake batter Candied cakes of popped rice Cake mixtures Powder for making cakes Candy cake decorations Cake preparations Frosting [icing] (Cake -) Cake frosting [icing] Almond cake Puddings for use as desserts Treacle cake Frozen yogurt cakes Aromatic preparations for cakes Sponge cake Sponge fingers [cakes] Fruit cake snacks Petits fours [cakes] Cake decorations made of candy Cheesecakes Dried sugared cakes of rice flour (rakugan) Pounded rice cakes (mochi) Taiyaki (Japanese fish-shaped cakes with various fillings) Cake Pops Sticky rice cakes (Chapsalttock) Cake powder Powder (Cake -) Steamed sponge cakes (fagao) Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings] Dessert puddings Prepared desserts [pastries] Chocolate desserts Chocolate pastries Half-moon-shaped rice cake [songpyeon] Macaroons [pastry] Deep chocolate cake made with chocolate sponge Pastries Fondants [confectionery] Japanese sponge cakes (kasutera) Puddings Sweet pounded rice cakes (mochi-gashi) Chocolate biscuits Savoury biscuits Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon) Wafers [biscuits] Shortbread biscuits Brownies Prepared desserts [confectionery] Pies Injeolmi [glutinous rice cakes coated with powdered beans] Chocolate fillings for bakery products Muesli desserts Oat cakes for human consumption Flour for doughnuts All varieties of cupcakes.