Head over bakes

Class [30]
Staple Food Products

Aromatic preparations for cakes;Barm cakes;Candied cakes of popped rice;Candy decorations for cakes;Cereal cakes for human consumption;Chimney cakes;Chocolate cakes;Chocolate covered cakes;Chocolate decorations for cakes;Chocolate-based fillings for cakes and pies;Chocolate-coated rice cakes;Cream cakes;Crystallized sugar for decorating cakes;Custard-based fillings for cakes and pies;Dough for cakes;Dried sugared cakes of rice flour (rakugan);Flapjacks [griddle cakes];Flavorings [flavourings], other than essential oils, for cakes;Flavorings for cakes;Flavorings, other than essential oils, for cakes;Flavourings for cakes;Flavourings for cakes other than essential oils;Flavourings, other than essential oils, for cakes;Frozen cakes;Frozen yogurt cakes;Fruit cakes;Ice cream cakes;Ice-cream cakes;Iced cakes;Iced fruit cakes;Iced sponge cakes;Icing for cakes;Injeolmi [glutinous rice cakes coated with powdered beans];Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Malt cakes;Millet cakes;Mixes for making cakes;Mixtures for making cakes;Moon cakes;Oat cakes for human consumption;Pastries, cakes, tarts and biscuits (cookies);Petits fours [cakes];Cakes;Cakes (Flavorings [flavourings], other than essential oils, for -);Cakes (Rice -);Cakes of sugar-bounded millet or popped rice (okoshi);Plum cakes;Pounded rice cakes (mochi);Powder for making cakes;Rice cakes;Soft pin-rolled cakes of pounded rice (gyuhi);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sponge cakes;Sponge fingers [cakes];Steamed sponge cakes (fagao);Sticky rice cakes (Chapsalttock);Sweet pounded rice cakes (mochi-gashi);Taiyaki (Japanese fish-shaped cakes with various fillings);Tea cakes;Vegan cakes.