Classification Information
Class [29]
Meats and Processed Food Products
Meat; fish; poultry; game; meat extracts; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; milk; milk products; edible oils and fats; almonds, ground; beans, preserved; broth; cheese; charcuterie; butter; cocoa butter; coconut butter; peanut butter; buttercream; potato chips; corn oil; caviar; whipped cream; crystallized fruits; curd; dates; fish fillets; food products made from fish; fish, preserved; fish, tinned; frosted fruits; frozen fruits; fruit jellies; fruit salads; fruit-based snack food; game, not live; hummus [chickpea paste]; lentils, preserved; maize oil; meat, preserved; meat, tinned; salted meats; mushrooms, preserved; nuts, prepared; olive oil for food; potato fritters; salmon, not live; sardines, not live; sausages; soups; margarine; pickles; tomato juice for cooking; tomato paste; sunflower oil for food; tahini [sesame seed paste]; tuna, not live; yogurt; peanut milk.
Class [30]
Staple Food Products
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals; bread; pastry; confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces [condiments]; spices; ice; almond confectionery; almond paste; aniseed; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; gingerbread; bread rolls; buns; cakes; candies; caramels [candy]; Cereal-based snack food; chewing gum; chocolate; chocolate beverages with milk; confectionery for decorating Christmas trees; cinnamon [spice]; cookies; corn flour; corn, milled; fruit coulis [sauces]; ice cream; edible ices; farinaceous foods; ferments for pastes; flavorings, other than essential oils; frozen yogurt [confectionery ices]; fruit jellies [confectionery]; ginger [spice]; halvah; husked oats; iced tea; ketchup [sauce]; macaroni; macaroons [pastry]; mayonnaise; meat gravies; chocolate mousses; nutmegs; oat flakes; pancakes; pies; peppers [seasonings]; pizzas; popcorn; relish [condiment]; rice-based snack food; royal jelly; sandwiches; condiments; spaghetti; starch for food; sugar confectionery; sushi; tabbouleh; tomato sauce; vanilla; wheat flour; waffles; vermicelli [noodles]; hominy.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt; Almonds [fruits]; beans, fresh; cocoa beans, raw; coconuts; fish, live; fish spawn; hazelnuts; oats; olives, fresh; fresh peanuts; sugarcane; wheat; poultry, live; bran; nuts [fruits].
Class [32]
Light Beverage Products
Beers; aerated waters; fruit beverages and fruit juices; Aloe Vera drinks, non-alcoholic; essences for making beverages; fruit extracts, (non-alcoholic-); tomato juice [beverage]; vegetable juices [beverages].
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration; office functions; presentation of goods on all communication media, for retail purposes; commercial intermediation services; demonstration of goods; Distribution of samples for publicity purposes; import-export agencies services; marketing; on-line advertising on a computer network; organization of trade fairs for commercial or advertising purposes; sales promotion for others; retail or wholesale services in stores, via mail order or online (via a website) of foodstuffs, coffee, coffee products substitutes; The bringing together, for the benefit of others of a variety of goods, (except transport) of foodstuffs, coffee, coffee products and substitutes enabling customers to conveniently view and purchase those goods.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; cafes; cafeterias; canteens; food and drink catering; restaurants; self-service restaurants; snack-bars.
