Hartley's

Class [29]
Meats and Processed Food Products

Soups; preserves, dried and cooked fruits and vegetables; canned fruits and vegetables; bottled fruits; candied and un-candied peels; fruits desserts, fruit salad; meat extracts; vegetable extracts; jams; marmalade; orange marmalade, jelly marmalade, jellies for food, jellies, jelly crystals; jelly cream; aspic jelly; mincemeat; preserves; conserves; fruit curds; fruit spreads; sweet spreads; savoury spreads; sandwich spreads; pickles; chutneys; sauces; salad creams; piccalilli; relishes; peanut butter; yoghurt; dips; edible oils and fats; powdered milk puddings; blancmanges; fish, meat and vegetable pastes; tomato puree.