Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, bread substitutes and other bread products; snacks made from cereals; biscuits, pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; snacks and sweet snacks; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; bee glue [propolis] for human consumption; binding agents for ice cream [edible ices]; capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; glucose for food; gluten for food; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; powders for ice cream; puddings; rice-based snack food; jelly (royal-) for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; spring rolls; starch for food; sushi; stiffening whipped cream (preparations for -); thickening agents for cooking foodstuffs; sweeteners (natural -).
