Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; seafood and molluscs; food products made from fish; food products made from meat; frozen fish; frozen meat products; meat products; fish with chips; cod, not live; fish bites; battered fish; fish fillets; fish strips; fish fillet strips; cod fillet strips; shrimps, not live; cooked shrimp; lobsters, not live; cooked scampi; cooked seafood; seafood products; fish-based foodstuffs; fish cakes; haddock fish cakes; prepared meals and snack foods containing meat, fish, poultry, game, seafood and/or vegetables; cooked and frozen meals consisting principally of fish; ready cooked meals containing meat, fish, poultry, game, seafood and/or vegetables; potato chips and fries; potato crisps; dairy products; chilled dairy desserts; fruit, dairy and yoghurt desserts; preserved, dried, cooked, canned, frozen and chilled fruits and vegetables; beans; processed and preserved peas; mushy peas; baked beans; burgers; chicken burgers; meat burgers; fish burgers; sausages; fish sausages; meat sausages; sausages in batter; onion rings; pickled gherkins; pickled onions; jellies, jams, marmalades, compotes, preserves, conserves, fruit and vegetable spreads; peanut butter; fish and seafood spreads; soups and stocks, meat extracts; oils and fats; pickled vegetables; edible oils and fats; preparations consisting principally of pulses; fruit and/or vegetable extracts; milk and milk products; eggs; yoghurt; mince-meat; fruit curds; fruit and vegetable salads; food spreads consisting wholly or substantially wholly of vegetables, meat, fruit, poultry, fish or edible fats, mollusca and crustacea; pickles; edible nuts; butter; cheese; pre-cooked curry stew.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sage, sago, artificial coffee, flour and preparations made from cereals and flour; cereals and preparations made from cereals; batter; sauces (condiments); syrup; salts, seasonings and flavourings; relishes; spices; food dressings; vinegar; sauces; ketchup; mayonnaise; mustard; pepper; curry sauce; gravy; spreads, chutneys and pastes; preparations for making sauces; desserts, puddings; food preparations for use in making desserts and puddings; dessert puddings; sticky toffee puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; biscuits; cakes; chocolate; frozen confections; confectionery; pasta; pasta sauces; noodles; rice; pizzas; bread crumbs; bread; meat pies; steak pies; pastry; honey, treacle, yeast, baking-powder; natural sweeteners; preparations made from flour, namely batter; preparations for making sauces; salad dressings; savoury sauces; dried and preserved herbs; prepared pizza snacks and meals; noodle, pasta, rice based prepared meals.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; café and coffee bar services; food and drink preparation services; food and drink takeaway services; restaurant services; banqueting services; fast-food restaurants; serving food and drinks; fast-food restaurant services; canteens; self-service restaurant services; snack-bars; restaurant and bar services including kiosk and take-away; takeaway food services; providing prepared meals; preparation of foodstuffs or meals for consumption on or off the premises; restaurants; grill restaurants; cafeterias; contract food services; catering of foods and drinks; provision and preparation of food and drinks; reservation and booking services for restaurants; reservation and booking services for restaurants via the internet; booking of foodstuffs and beverages via the internet; food and drink catering; serving food and drink in restaurants and bars; hotel services; café services; snack bar services; takeaway restaurant services; bar services; café bars; juice bar services; catering services; catering services for providing food and drink; provision of event facilities and temporary office and meeting facilities; room hire services; provision of information relating to the preparation of food and drink; information and advice in relation to the preparation of meals; advice concerning cooking recipes; providing information in the nature of recipes for food and drinks; information, advisory and consultancy services relating to all the aforesaid.
