Harry Ramsden's
meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned, frozen and chilled fruits and vegetables; pulses; prepar Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat products, fish products; preserved, dried, cooked, canned, frozen and chilled fruits and vegetables; pulses; preparations consisting principally of pulses; fruit and/or vegetable extracts; soups; dairy products; milk and milk products; eggs; yoghurt; jams, marmalades, preserves, conserves; peanut butter; jellies; mince-meat; fruit curds; fruit salads; prepared meals and snack foods; desserts, puddings, food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert or pudding toppings; edible oils and edible fats; nuts and nut butter, pickles; food spreads consisting wholly or substantially wholly of vegetables, meat, fruit, poultry, fish or edible fats, mollusca and crustacea; batter; potato chips and fries.
Class [30]
Staple Food Products
Flavourings and seasonings; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; herbal preparations for making beverages; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; baking powder; flour; preparations made from flour, namely batter, Yorkshire puddings and pancakes; rusks; cereals and preparations made from cereals; farinaceous products and preparations; macaroni; spaghetti; pasta; pasta sauces; noodles; pizzas; tarts; biscuits; cookies; cakes; chocolate; preparations consisting wholly or substantially wholly of sugar for use as substitutes for honey; sauces; preparations for making sauces; chocolate products; spices; sugar, rice, tapioca, sago; syrup; honey, treacle; molasses; chocolate spread; salt; mustard; pepper; vinegar; sauces; ice cream and ice cream confections; frozen confections; pies; mayonnaise, savoury spreads; salad dressings; prepared meals, snack foods and sandwiches; chutneys, salad cream; desserts, puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifles; ice cream powder; cake mixtures; cornflour.
Class [43]
Restaurant and Hotel Services
Provision of food and drink; restaurant, bar, snack bar, cafeteria, public house, banqueting and catering services; takeaway food services; preparation of food and drink.
