Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Charcuterie, Preserved fruit and vegetable, Dried and cooked; Jellies, jams; compotes eggs; Edible oils and fats; Preserved; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked dishes consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes; Vegetable salads, fruit salads, vegetable soups, soups based on meat or fish, preparations for making soup, milk beverages (milk as the main ingredient).
Class [30]
Staple Food Products
Cocoa, sugar, rice, tapioca, sago, artificial coffee; Chocolate, chicory coffee substitute; Flour and preparations made from cereals, bread, pastry and confectionery; Cereal bars, Dried preparations for bread and pastry based on flour, Grains, Yeast, Nuts, Cocoa; Cookies, Cookies, Buns, Cakes (rice -), Caramels (candy), Custard, Pizzas, Cakes, Decorations for cakes [edible], Pastry, Cake powder, Waffles, Farinaceous foods, Almond paste, Pâté (pastries), Farinaceous food pastes, Jellies (fruit -) [confectionery], Pastes (ferments for pastes), Pizza, Quiches, Sandwiches, prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Hotdogs; Confectionery, tarts, pies, meat pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, Sugar, Syrups and treacles, Syrups and treacles; Yeast, Baking powder, Mustard, Salt, Cooking salt, Salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Condiments, Pepper; Dressings for salad, Tomato sauce, Herb-sauces, Rice, Tabbouleh; Dressings for salad.
