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Class [29]
Meats and Processed Food Products

Meat substitutes, none being eggs or consisting primarily of eggs; formed textured vegetable protein for use as a meat substitute; meat substitutes prepared from cereals; prepared meals consisting primarily of meat substitutes, none being eggs, or consisting primarily of eggs; seitan [meat substitute]; vegetable based meat substitutes; vegetarian foodstuffs made from edible oils and edible fats; vegetarian meat made from soybean oil; vegetarian sausages; edible oils; soy-based snack foods; sweet corn-based snack foods; vegetable-based snack foods; mixes for making soup; preparations for making soups and soup concentrates, non including eggs; textured vegetable protein for use as a meat extender; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; pickled vegetables; processed mushrooms; dried edible mushrooms; pickles; tofu; vegetable juices for cooking; vegetables, preserved.