Hanseatisches Olivenölpanel

instruction in relation to categorising edible oils; instruction in relation to assessing edible oils; instruction in relation to categorising olive o Read More

Classification Information

Class [41]
Education and Entertainment Services

Instruction in relation to categorising edible oils; Instruction in relation to assessing edible oils; Instruction in relation to categorising olive oils; Instruction in relation to assessing olive oils; Providing of training in relation to instructing personnel in the field of food analysis; Providing of training in relation to instructing personnel in the field of edible oil analysis; Providing of training in relation to instructing personnel in the field of olive oil analysis; Arranging of instructional courses relating to topics in the field of food analysis; Arranging of instructional courses relating to topics in the field of edible oil analysis; Arranging of instructional courses relating to topics in the field of olive oil analysis; Conducting of instructional seminars relating to olive oil analysis for customers; Publication of training and instructional guides relating to edible oil analysis; Publication of training and instructional guides relating to olive oil analysis; All of the aforesaid services being provided by establishments certified by the International Olive Council.

Class [42]
Computer & Software Services & Scientific Services

Biochemical analysis of edible oils; Biochemical analysis of olive oils; Chemical analysis of edible oils; Chemical analysis of olive oils; Biological analysis of edible oils; Biological analysis of olive oils; Laboratory analysis in the field of food chemistry; Laboratory analysis of edible oils; Laboratory analysis of olive oils; Preparation of food samples for analysis in research laboratories; Preparation of edible oil samples for analysis in research laboratories; Preparation of olive oil samples for analysis in research laboratories; Analysis with regard to testing chemical ingredients in edible oils; Analysis with regard to detecting chemical ingredients in edible oils; Analysis with regard to identifying chemical ingredients in edible oils; Inspection of foodstuffs; Research of foodstuffs; Computerised food analysis services; Quality testing in relation to categorising olive oils; Sensory evaluation of olive oils for analysis purposes; Sensory evaluation of olive oils for categorisation purposes; Sensory evaluation of olive oils for classification purposes; All of the aforesaid services being provided by establishments certified by the International Olive Council.

Mark Details

Serial Number

UK00917913478

Mark Type

Word

Kind of mark

Individual