Hallbauer

Class [29]
Meats and Processed Food Products

Albumin milk, Fat-containing mixtures for bread slices, Butter, Buttercream, Curd, Peanut butter, Yogurt, Cheese, Cheese products, Kefir [milk beverage], Condensed milk, Rennet, Margarine, Milk, Milk ferments for culinary purposes, Milk beverages, milk predominating, Milk products, Milk shakes, Whey, Prostokvasha [soured milk], Curds, Ryazhenka [fermented baked milk], Cream [dairy products], Whipped cream, Whipping cream, Lard for food, Soya milk [milk substitute], Edible fats.