HALF SPOON

Class [30]
Staple Food Products

Sugar; preparations and foodstuffs made of or from, or predominantly of or from sugar; sweetening preparations; honey, molasses, treacle, syrups; cereals and preparations made from cereals; coffee, tea, cocoa; bread, biscuits, cakes; bakery products; confectionery; flour; custard powder, blancmange powder, cornflour, rice; preparations for leavening; ice-cream powder, soup flour, soup pastes, soup flavouring; farinaceous preparations; essences and flavourings; preparations and foodstuffs made from, or predominantly from, sugar beet or derivatives of sugar beet; mixtures of sugar and sugar beet by-products or sugar beet derivatives; all included in Class 30.