HACCP identifies the hazards HaccpWorks prevents them.
meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit, sauces, eggs, milk products, mil Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit, sauces, eggs, milk products, milk, edible oil and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice.
Class [31]
Natural Agricultural Products
Agricultural and grains not included in other classes, live animals, fresh fruits and vegetables, seed, natural plants and flower foodstuffs for animals, malt.
Class [32]
Light Beverage Products
Beers, minerals and aerated drink and non alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages.
Class [38]
Communications Services
Telecommunications.
Class [42]
Computer & Software Services & Scientific Services
Scientific and technological services, research and design relating to industrial analysis and research services, design and development of computer hardware and software and legal services.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink and temporary accommodation.
Class [44]
Medical, Beauty & Agricultural Services
Medical services.
