Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; pease flour sausages; preserved, dried and cooked fruits and vegetables; meat and fish preserves, fruit and vegetable preserves, soup preserves; meat extracts and jellies; meat, fish, poultry, vegetable, potato and fruit salads; meat juices; edible oils and fats, edible fat preparations, in particular herbal creams; meat stock cubes, bouillon extracts, vegetable stock cubes; stock, bouillon, soups, soup concentrates, soup preparations; additional ingredients for soups, namely mixtures of dried vegetables; eggs, milk and milk products; butter preparations, in particular butter with herbs, butter with garlic and butter with basil; garlic pastes; jams; dried fruit, prepared nuts; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats, all being auxiliary ingredients for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya meal, soya albumen, preserved and dried soya beans, preserved bean sprouts, soya jelly; prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potato, vegetables, pulses with added spices and sauces; dietetic foodstuffs not adapted for medical use (included in class 29); fried onions, dried beans, mushrooms (dried or preserved), potato products; mousses, fruit desserts.
Class [30]
Staple Food Products
Sauces (except salad dressings); dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; mayonnaise and remoulade; ketchup, mustard; vinegar; additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings, essences for food, except essential oils; spices, seasonings, salt with added herbs and spices, edible salts, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats, herbs, spices, yeast extracts, flavour enhancers and technical substances for cooking, namely binding agents, malto dextrine, emulsifying agents, all being auxiliary agents for making prepared meals; soya flour; soya sauces, including salad dressings; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; dietetic substances not adapted for medical use (included in class 30); yeast products for food; coffee, tea, cocoa, artificial coffee, sugar, caramel, toppings, rice, flour, breadcrumbs; yeast, baking-powder; sago, tapioca; preparations made from cereals (except foodstuffs for animals); pasta; prepared pasta, breadcrumb mixtures; muesli, mainly consisting of flakes [cereal products], raisins and nuts; pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; bread, pastries and confectionery, chocolate and chocolate goods, puddings, panna cotta, mousses, fruit sauces; honey, treacle; ices; ice.
