Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Alginates (foodstuffs); Stock; Broth concentrates; Gelatine for food use; Isinglass for food; Potato chips; Pectin for culinary purposes; Pollen prepared as foodstuff; Tahini [sesame seed paste]; Ground almonds; Preparations for making bouillon; Croquettes; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Protein for human consumption; Soup (Preparations for making -); Soups; Toasted laver; Truffles, preserved; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Starch for food; Flavorings, other than essential oils; Puddings; Capers; Chocolate; Sweeteners (Natural -); Ice cream (Binding agents for -); Pizza; Sushi; Aromatic preparations for food; Flavourings, other than essential oils, for cakes; Essences for foodstuffs, except etheric essences and essential oils; Flavourings, other than essential oils, for beverages; Gluten prepared as foodstuff; Malt extract for food; Maltose; Powders for ice cream; Sandwiches; Rice-based snack food; Spring rolls; Whipped cream (Preparations for stiffening -).
